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Maroush lebanese Restaurant reflects the colour, culture and tradition of Lebanon's heritage. Maroush offers authentic tastes and flavours of the Lebanese cuisine delivering the finest quality food and exceptional service.
The owners Alex Haddad and Chef Bassam Rizkallah bring to Australia a wealth of experience. Alex has some 27 years' experience in hospitality, first completing his Hotel Management Tertiary education in Lebanon and then worked in various 5 star restaurants and hotels throughout Middle East and Australia. Executive Chef Bassam Rizkallah acquired over 20 years of experience in the hospitality industry, for 12 years he owned and managed his previous restaurant the Cedar Tree in Brighton.
The menu at Maroush is a showcase of vibrant creativity. Offering traditional dishes such as Warrak Arish (minced lamb in vine leaves) and Samaka Harrah (fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina & paprika.)
Maroush Restaurant offers a complete Middle Eastern dining experience.
Fully licensed and B Y O wine. Open 6 nights from 6pm to late. Open for lunch by prior arrangement. Group bookings and functions can be catered for on request.
Phone: (03) 9439 5665
Maroush lebanese Restaurant reflects the colour, culture and tradition of Lebanon's heritage. Maroush offers authentic tastes and flavours of the Lebanese cuisine delivering the finest quality food and exceptional service.
The owners Alex Haddad and Chef Bassam Rizkallah bring to Australia a wealth of experience. Alex has some 27 years' experience in hospitality, first completing his Hotel Management Tertiary education in Lebanon and then worked in various 5 star restaurants and hotels throughout Middle East and Australia. Executive Chef Bassam Rizkallah acquired over 20 years of experience in the hospitality industry, for 12 years he owned and managed his previous restaurant the Cedar Tree in Brighton.
The menu at Maroush is a showcase of vibrant creativity. Offering traditional dishes such as Warrak Arish (minced lamb in vine leaves) and Samaka Harrah (fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina & paprika.)
Maroush Restaurant offers a complete Middle Eastern dining experience.
Fully licensed and B Y O wine. Open 6 nights from 6pm to late. Open for lunch by prior arrangement. Group bookings and functions can be catered for on request.
Phone: (03) 9439 5665
