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Entree

Mixed dips - $17.00
  Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread.

Tabouli - $11.50
  Traditional Lebanese salad. A combination of crushed wheat, tomato, parsley, onions, mint, lemon juice and extra virgin olive oil.

Hommos - $11.00
  Puréed Chickpeas blended with tahina sauce, garlic and lemon juice.

Baba Ghannouj - $11.00
  Smoked eggplant dip mixed with tahina sauce, garlic and lemon juice.

Labnee - $10.50
  Yoghurt based dip with cucumber, mint, drizzled with virgin olive oil.

Falafel - $12.50
  Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.

Sambousik - $11.50
  Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.

Haloumi - $14.00
  Lightly fried haloumi cheese served with rocket salad.

Makanek - $13.00
  Grilled spicy lamb sausages drizzled with lemon juice and sumac.

Meat cigars - $13.00
  Spicy lean minced lamb and pine nuts rolled in filo pastry.

Vine leaves - $14.00
  Traditionally rolled with minced lamb, rice and spices.

Ors Kafta - $13.00
  Grilled Patties of spiced minced lamb with onions, parsley and sumac.

Jawaneh - $12.50
  Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater (thyme/sesame/oregano).

Prawns Meshwee - $17.00
  Skewered grilled king prawns and topped with garlic, lemon, and zaater (thyme/sesame/oregano).

Maroush Scallop - $16.00
  Sauteed scallos with leek, onion, fresh coriander and lemon.


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Main course

Shish Tawook - $26.00
  Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice.

Shish Kebab - $27.00
  Barbecued marinated lamb fillets on skewers.

Lamb Shawarma - $28.00
  Shaved Lamb fillet, marinated in Lebanese herbs and spices. Served on a roquette salad and finished with a drizzle of Tahini sauce.

Chicken Shawarma - $28.00
  Shaved Chicken fillet, marinated in Lebanese herbs and spices. Served on a roquette salad and finished with a drizzle of Tahini sauce.

Dejaj Harr - $27.00
  Stir-fried chicken fillets in virgin olive oil with hot chilli, tomatoes, garlic and lemon juice.

Kibbi - $26.00
  A shell made from finely minced lamb and burghul (crushed wheat) filled with diced lamb, onions, and pine nuts. Fried and served with on a lentil salad, topped with yoghurt.

Maroush Basha - $27.00
  Braised lamb fillet tagine with Arabian herbs and spices, tomato concasse served with saffron rice.

Maroush prawns - $31.00
  Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander.

Samaka Harrah - $32.00
  Fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina sauce and paprika.

Siyadieh - $31.00
  Fillet fish of the day lightly fried and served on a bed of dark pilaf, fish-stock rice, coated with roasted pine nuts and deepfried onions.




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Side Dish

Loubee - $17.00
  Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic, served on a bed of saffron rice.

Fotr - $20.00
  Fresh Mushrooms sautéed in a pomegranate molasses with garlic, lemon and coriander, served with couscous.

Kabeece - $9.50
  A selection of pickles, turnips and olives.

Fries - $6.50

Fresh green salad - $7.00




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Desserts

Mahalabia - $7.00
  Traditional Lebanese custard, topped with honey syrup, pistachio nuts and blossom water.

Baklava - $7.00
  Filo pastry filled with various nuts and laced with honey syrup.

Turkish delight - $7.00

Fresh Homemade Ice Cream - $8.50