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THE FRESHEST AND THE BEST LEBANESE FOOD IN AUSTRALIA
GOOD FOOD GUIDE
MAROUSH LEBANESE RESTAURANT
1092 MAIN ROAD ELTHAM VIC PH: 94395665
DINE IN MENU
ENTREE
Mixed dips - $17.00
Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread.
Tabouli - $11.50
Traditional Lebanese salad. A combination of crushed wheat, tomatoes, parsley, onions, mint, lemon juice and virgin olive oil.
Hommos - $11.00
Puréed Chickpeas blended with tahina sauce, garlic and lemon juice.
Baba Ghannouj - $11.00
Smoked eggplant dip mixed with tahina sauce, garlic and lemon juice.
Labnee - $10.50
Yoghurt based dip with cucumber, mint, drizzled with virgin olive oil.
Falafel - $11.50
Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.
Sambousik - $10.50
Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.
Haloumi - $12.50
Lightly fried haloumi cheese served with rocket salad.
Makanek - $12.00
Grilled spicy lamb sausages drizzled with lemon juice and sumac.
Meat cigars - $11.50
Spicy lean minced lamb and pine nuts rolled in filo pastry.
Vine leaves - $12.00
Traditionally rolled with minced lamb, rice and spices.
Ors Kafta - $12.00
Grilled Patties of spiced minced lamb with onions, parsley and sumac.
Jawaneh - $11.50
Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater.
Prawns Meshwee - $15.00
Skewered king prawns barbecued and topped with garlic, lemon, and chilli served on bed of rice.
Main courses
ALL MAIN COURSES ARE SREVED with ALMOND RICE OR SAFRON RICE
AND GREEN SALAD
Shish Tawook - $24.00
Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice.
Shish kebab - $24.00
Barbecued marinated lamb fillets on skewers.
Shish Kafta - $23.00
Minced lamb mixed with parsley, onions, herbs and spices barbecued on skewers.
(Tahina sauce and chilli optional).
Dejaj Harr - $25.00
Stir-fried chicken fillets in virgin olive oil with hot chilli, tomatoes, garlic and lemon juice.
Kibbi - $24.00
A shell made from minced lamb and burghul (crushed wheat) filled with diced lamb, onions, and pine nuts. Fried and served with yoghurt.
Maroush Basha - $25.00
Braised beef fillet tagine with Arabian herbs and spices, tomato concasse served with saffron rice.
Maroush prawns - $28.00
Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander.
Samaka Harrah - $28.00
Fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina sauce and paprika.
Siyadieh - $28.00
Fillet fish of the day lightly fried and served on a bed of dark pilaf rice, (rice cooked in brown fish stock) coated with roasted various nuts and caramelised onions.
Side Dishes
Loubee - $17.00
Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic, served on a bed of saffron rice.
Fotr - $18.00
Fresh Mushrooms sautéed with garlic, lemon and coriander, served with cous cous.
Selak - $17.00
Silverbeet vegetarian rolls filled with rice, chickpeas and topped with tomato concasse.
Fresh green salad - $7.00
Kabeece - $9.50
A selection of pickles, turnips and olives.
Desserts
Mahalabia - $7.00
Traditional Lebanese custard, topped with honey syrup, pistachio nuts and blossom water.
Baklava - $7.00
Filo pastry filled with various nuts and laced with honey syrup.
Turkish delight - $7.00
Fresh Homemade Ice Cream - $8.50
Beverages
Fresh home made lemon juice (jug) - $8.50
Soft drinks - $3.00
Fruit juices - $3.00
Lebanese Coffee - $3.00
Cappuccino/latte - $3.00
Tea - $3.00
*Prices are subject to change without notice
THE FRESHEST AND THE BEST LEBANESE FOOD IN AUSTRALIA
GOOD FOOD GUIDE
MAROUSH LEBANESE RESTAURANT
1092 MAIN ROAD ELTHAM VIC PH: 94395665
DINE IN MENU
ENTREE
Mixed dips - $17.00
Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread.
Tabouli - $11.50
Traditional Lebanese salad. A combination of crushed wheat, tomatoes, parsley, onions, mint, lemon juice and virgin olive oil.
Hommos - $11.00
Puréed Chickpeas blended with tahina sauce, garlic and lemon juice.
Baba Ghannouj - $11.00
Smoked eggplant dip mixed with tahina sauce, garlic and lemon juice.
Labnee - $10.50
Yoghurt based dip with cucumber, mint, drizzled with virgin olive oil.
Falafel - $11.50
Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.
Sambousik - $10.50
Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.
Haloumi - $12.50
Lightly fried haloumi cheese served with rocket salad.
Makanek - $12.00
Grilled spicy lamb sausages drizzled with lemon juice and sumac.
Meat cigars - $11.50
Spicy lean minced lamb and pine nuts rolled in filo pastry.
Vine leaves - $12.00
Traditionally rolled with minced lamb, rice and spices.
Ors Kafta - $12.00
Grilled Patties of spiced minced lamb with onions, parsley and sumac.
Jawaneh - $11.50
Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater.
Prawns Meshwee - $15.00
Skewered king prawns barbecued and topped with garlic, lemon, and chilli served on bed of rice.
Main courses
ALL MAIN COURSES ARE SREVED with ALMOND RICE OR SAFRON RICE
AND GREEN SALAD
Shish Tawook - $24.00
Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice.
Shish kebab - $24.00
Barbecued marinated lamb fillets on skewers.
Shish Kafta - $23.00
Minced lamb mixed with parsley, onions, herbs and spices barbecued on skewers.
(Tahina sauce and chilli optional).
Dejaj Harr - $25.00
Stir-fried chicken fillets in virgin olive oil with hot chilli, tomatoes, garlic and lemon juice.
Kibbi - $24.00
A shell made from minced lamb and burghul (crushed wheat) filled with diced lamb, onions, and pine nuts. Fried and served with yoghurt.
Maroush Basha - $25.00
Braised beef fillet tagine with Arabian herbs and spices, tomato concasse served with saffron rice.
Maroush prawns - $28.00
Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander.
Samaka Harrah - $28.00
Fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina sauce and paprika.
Siyadieh - $28.00
Fillet fish of the day lightly fried and served on a bed of dark pilaf rice, (rice cooked in brown fish stock) coated with roasted various nuts and caramelised onions.
Side Dishes
Loubee - $17.00
Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic, served on a bed of saffron rice.
Fotr - $18.00
Fresh Mushrooms sautéed with garlic, lemon and coriander, served with cous cous.
Selak - $17.00
Silverbeet vegetarian rolls filled with rice, chickpeas and topped with tomato concasse.
Fresh green salad - $7.00
Kabeece - $9.50
A selection of pickles, turnips and olives.
Desserts
Mahalabia - $7.00
Traditional Lebanese custard, topped with honey syrup, pistachio nuts and blossom water.
Baklava - $7.00
Filo pastry filled with various nuts and laced with honey syrup.
Turkish delight - $7.00
Fresh Homemade Ice Cream - $8.50
Beverages
Fresh home made lemon juice (jug) - $8.50
Soft drinks - $3.00
Fruit juices - $3.00
Lebanese Coffee - $3.00
Cappuccino/latte - $3.00
Tea - $3.00
*Prices are subject to change without notice
