MENU
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Prawns Meshwee - $17.00
Skewered grilled king prawns and topped with garlic, lemon, and zaater (thyme/sesame/oregano).
Maroush Scallop - $16.00
Entree
Mixed dips - $17.00
Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread.
Tabouli - $11.50
Traditional Lebanese salad. A combination of crushed wheat, tomato, parsley, onions, mint, lemon juice and extra virgin olive oil.
Hommos - $11.00
Puréed Chickpeas blended with tahina sauce, garlic and lemon juice.
Baba Ghannouj - $11.00
Smoked eggplant dip mixed with tahina sauce, garlic and lemon juice.
Labnee - $10.50
Yoghurt based dip with cucumber, mint, drizzled with virgin olive oil.
Falafel - $12.50
Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.
Sambousik - $11.50
Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.
Haloumi - $14.00
Lightly fried haloumi cheese served with rocket salad.
Makanek - $13.00
Grilled spicy lamb sausages drizzled with lemon juice and sumac.
Meat cigars - $13.00
Spicy lean minced lamb and pine nuts rolled in filo pastry.
Vine leaves - $14.00
Traditionally rolled with minced lamb, rice and spices.
Ors Kafta - $13.00
Grilled Patties of spiced minced lamb with onions, parsley and sumac.
Jawaneh - $12.50
Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater (thyme/sesame/oregano).
Mixed dips - $17.00
Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread.
Tabouli - $11.50
Traditional Lebanese salad. A combination of crushed wheat, tomato, parsley, onions, mint, lemon juice and extra virgin olive oil.
Hommos - $11.00
Puréed Chickpeas blended with tahina sauce, garlic and lemon juice.
Baba Ghannouj - $11.00
Smoked eggplant dip mixed with tahina sauce, garlic and lemon juice.
Labnee - $10.50
Yoghurt based dip with cucumber, mint, drizzled with virgin olive oil.
Falafel - $12.50
Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.
Sambousik - $11.50
Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.
Haloumi - $14.00
Lightly fried haloumi cheese served with rocket salad.
Makanek - $13.00
Grilled spicy lamb sausages drizzled with lemon juice and sumac.
Meat cigars - $13.00
Spicy lean minced lamb and pine nuts rolled in filo pastry.
Vine leaves - $14.00
Traditionally rolled with minced lamb, rice and spices.
Ors Kafta - $13.00
Grilled Patties of spiced minced lamb with onions, parsley and sumac.
Jawaneh - $12.50
Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater (thyme/sesame/oregano).
Prawns Meshwee - $17.00
Skewered grilled king prawns and topped with garlic, lemon, and zaater (thyme/sesame/oregano).
Maroush Scallop - $16.00
Sauteed scallos with leek, onion, fresh coriander and lemon.
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Main course
Shish Tawook - $26.00
Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice.
Shish Kebab - $27.00
Barbecued marinated lamb fillets on skewers.
Shish Tawook - $26.00
Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice.
Shish Kebab - $27.00
Barbecued marinated lamb fillets on skewers.
Lamb Shawarma - $28.00
Shaved Lamb fillet, marinated in Lebanese herbs and spices. Served on a roquette salad and finished with a drizzle of Tahini sauce.
Chicken Shawarma - $28.00
Shaved Chicken fillet, marinated in Lebanese herbs and spices. Served on a roquette salad and finished with a drizzle of Tahini sauce.
Dejaj Harr - $27.00
Stir-fried chicken fillets in virgin olive oil with hot chilli, tomatoes, garlic and lemon juice.
Kibbi - $26.00
A shell made from finely minced lamb and burghul (crushed wheat) filled with diced lamb, onions, and pine nuts. Fried and served with on a lentil salad, topped with yoghurt.
Maroush Basha - $27.00
Braised lamb fillet tagine with Arabian herbs and spices, tomato concasse served with saffron rice.
Stir-fried chicken fillets in virgin olive oil with hot chilli, tomatoes, garlic and lemon juice.
Kibbi - $26.00
A shell made from finely minced lamb and burghul (crushed wheat) filled with diced lamb, onions, and pine nuts. Fried and served with on a lentil salad, topped with yoghurt.
Maroush Basha - $27.00
Braised lamb fillet tagine with Arabian herbs and spices, tomato concasse served with saffron rice.
Maroush prawns - $31.00
Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander.
Samaka Harrah - $32.00
Fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina sauce and paprika.
Siyadieh - $31.00
Fillet fish of the day lightly fried and served on a bed of dark pilaf, fish-stock rice, coated with roasted pine nuts and deepfried onions.
Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander.
Samaka Harrah - $32.00
Fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina sauce and paprika.
Siyadieh - $31.00
Fillet fish of the day lightly fried and served on a bed of dark pilaf, fish-stock rice, coated with roasted pine nuts and deepfried onions.
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Side Dish
Loubee - $17.00
Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic, served on a bed of saffron rice.
Fotr - $20.00
Fresh Mushrooms sautéed in a pomegranate molasses with garlic, lemon and coriander, served with couscous.
Kabeece - $9.50
A selection of pickles, turnips and olives.
Side Dish
Loubee - $17.00
Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic, served on a bed of saffron rice.
Fotr - $20.00
Fresh Mushrooms sautéed in a pomegranate molasses with garlic, lemon and coriander, served with couscous.
Kabeece - $9.50
A selection of pickles, turnips and olives.
Fries - $6.50
Fresh green salad - $7.00
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Desserts
Mahalabia - $7.00
Traditional Lebanese custard, topped with honey syrup, pistachio nuts and blossom water.
Baklava - $7.00
Filo pastry filled with various nuts and laced with honey syrup.
Turkish delight - $7.00
Fresh Homemade Ice Cream - $8.50
Desserts
Mahalabia - $7.00
Traditional Lebanese custard, topped with honey syrup, pistachio nuts and blossom water.
Baklava - $7.00
Filo pastry filled with various nuts and laced with honey syrup.
Turkish delight - $7.00
Fresh Homemade Ice Cream - $8.50
